Miscellaneous

April Ketchup

  Wow! So, Bad Bloods is up for pre-order, and naturally, my life has gotten pretty insane. I loved this month, and I hope you’ll enjoy catching up! For those of you just now checking in this month, Ketchup actually means “catch up.” At the end of every month, I write these posts describing what… Continue reading April Ketchup

Guest Blogger · Writing Tips

#MondayBlogs: Learning SEO: 5 Reasons It’s Now a Must for Freelance Online Writers

Intro: SEO Terms. That single two-word combination probably put knots in someone’s stomach. It’s a necessary evil, a vital tool to use for surviving the Internet game, and today’s guest blogger, Eve Haugen, is here to explain why. She also helps you improve your footing in the SEO-crazy world. Disclaimer: The views and opinions expressed… Continue reading #MondayBlogs: Learning SEO: 5 Reasons It’s Now a Must for Freelance Online Writers

Miscellaneous · Writing Tips

How to Create a YouTube Channel and Video for Free

 First, I want to thank this beautiful couple for sending me this photo of them reading The Timely Death Trilogy together. They even posed as Jessica on the cover of Minutes Before Sunset and Eric on the cover of Seconds Before Sunrise. If you have a photo with any of my novels, please send it… Continue reading How to Create a YouTube Channel and Video for Free

Author Announcements

March Ketchup

Seeing as this is my second “Ketchup” post ever, I am amazed by how much I am falling in love with these. It’s a lot of fun to go back to analyze stats in order to figure out what you all found decided was the most popular. This helps me understand you all, and I… Continue reading March Ketchup

Author Announcements

February Ketchup

ShannonAThompson.com hit 14,000 followers! Thank you. Bogart and I really appreciate your support. We often sit in front of the lap top together, gazing at the screen as if something magical might happen. When we hit 14,000 followers, something magical did happen, and it was exciting for both of us. (I, for one, was glad… Continue reading February Ketchup